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Our kitchens prepare delicious soups, sandwiches and salads from scratch seven days a week. A sampling of our homemade menu follows:


Italian on Italian Hard Roll, Peppered Ham and Cheddar on an Italian Hard Roll
Turkey and Provolone on Tuscan bread, Mesquite Smoked Turkey/Havarti on Tuscan
Grilled Eggplant with Mozeralla on Tuscan bread, Roast Beef/Brie on Italian Hard Roll
Roast Beef/Muenster on Tuscan, Roman (Prosciutto, Cappocola and Provolone)


Cheesy Artichoke, Country Potato & Bacon, Chicken Pozole, Chicken Corn Chowder
Chicken with Cheddar & Green Chili Powder, Potato with Leek & Fennel
Southwest White Chicken Chili, Vegetarian Chili, Mushroom with Barley & Wild Rice
Zesty Minestrone

Pasta Salads

Tomato & Mozeralla, Sundried Tomato, Spinach & Gorgonzola
Angel Hair Pasta, Greek Pasta Salad